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An image of the Tasty Spoon concept, an arm of a woman is holding the spoon above a plate. The spoon is grey.

New ‘Tasty Spoon’™ will enhance food flavours for people living with dementia

A spoon, designed to enhance the flavour of food for dementia patients experiencing a loss of taste, could help combat high levels of malnutrition.
Alexander Leischnig and BRISTT academics.

International Visit from Professor Alexander Leischnig

Professor Alexander Leischnig visits 91Ö±²¥ from Germany to meet with academics and deliver a research seminar.
Post-it notes on a notice board from a naming brainstorm session

Seeking sustainable futures in marketing and consumer research

Caroline Oates and Fraser McLeay have recently published a paper with colleagues on 'Seeking sustainable futures in marketing and consumer research' in the European Journal of Marketing.
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The Conversation France
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Special Issue of the Journal of Business Research
RAISE: Arts, Culture and Heritage logo

How has Covid-19 impacted arts and cultural fundraisers?

A new research project involving Dr Marta Herrero and the Chartered Institute of Fundraising is seeking survey participants to better understand how Covid-19 has impacted arts and cultural fundraisers.
Opportunities and Dilemmas of IT Adoption in Professional Services

Opportunities and Dilemmas of IT Adoption in Professional Services | Webinar

Join our one-hour online webinar to hear expert insights and stimulating debate around the opportunities and Dilemmas of IT Adoption in Professional Services (Customer Versus Client Perspectives).
When: 23 July 2020, Time: 12.30 – 13.30.