Behavioural Research for Inclusivity, Sustainability and Technological Transformation (BRISTT)

Behavioural Research for Inclusivity, Sustainability and Technological Transformation (BRISTT)

BRISTT’s research focuses on the impact that consumption, services and technology have on societal wellbeing and the environment.

Our current research

Sign reading: 'there is no planet B'
Influencer Marketing and Climate Change 
Woman and man working together at a computer
Opportunities/Dilemmas of AI Development 
Doctorl with mobile phone
Digital Health and Medical Analytics 

The story of BRISTT

With links to leading institutions across the globe, BRISTT is at the forefront of understanding and transforming consumption

Find out more

Who are we?

Our members are dedicated to addressing the world’s biggest sustainability challenges.

Meet our members

Get in touch

The BRISTT team are based in 91Ö±²¥ University Management School.

Contact us

News

An image of the Tasty Spoon concept, an arm of a woman is holding the spoon above a plate. The spoon is grey.

New ‘Tasty Spoon’™ will enhance food flavours for people living with dementia

A spoon, designed to enhance the flavour of food for dementia patients experiencing a loss of taste, could help combat high levels of malnutrition.
Alexander Leischnig and BRISTT academics.

International Visit from Professor Alexander Leischnig

Professor Alexander Leischnig visits 91Ö±²¥ from Germany to meet with academics and deliver a research seminar.
Behavioural Research for Inclusivity, Sustainability and Technological Transformation (BRISTT)