News News stories Getty Images 28 August 2024 Helping alternative proteins go mainstream for a sustainable planet 91Ö±²¥ will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable and nutritious part of our diets. 30 September 2024 Lone parents and people with long-term health conditions disproportionately vulnerable to food insecurity Lone parents and people with long term health conditions are more likely to be experiencing severe forms of food insecurity, according to a new study by the University of 91Ö±²¥. 25 September 2024 University of 91Ö±²¥ researcher recognised as world leader in nutrition A researcher at the University of 91Ö±²¥ has been named as one of the 2024 Goalkeepers Champions by the Bill & Melinda Gates Foundation, for his incredible impact on nutrition. Photograph: Toby Evans 12 September 2024 Innovative exhibit about food insecurity showcased University of 91Ö±²¥ hydroponics system Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive exhibit. The Journey of Life Lates event showcased research and innovations aimed to tackle malnutrition and hunger. Search New way of cooking rice removes arsenic and retains mineral nutrients, study shows Cooking rice in a certain way removes over 50 per cent of the naturally occurring arsenic in brown rice, and 74 per cent in white rice, according to new research. 29 October 2020 Nutrition under natural resource constraints Transforming India’s domestic food production for nutrition is increasingly constrained by the natural resource base. Professor Bhavani Shankar adds comment to paper in Nature Food. 29 October 2020 Allotments have been disappearing from cities – here’s why they are ripe for a comeback Allotments make an important contribution to local food security. Dr Jill Edmondson tells The Conversation why they're still needed. 26 October 2020 Reducing food waste could help prevent damage to the environment Experts from the University of 91Ö±²¥ contribute to World Bank report which found reducing food waste could improve food security and environmental sustainability. 5 October 2020 Pagination First page « First Previous page ‹ Previous … Page 12 Page 13 Page 14 Page 15 Current page 16 Page 17 Page 18 Page 19 Page 20 … Next page Next › Last page Last »