News News stories Getty Images 28 August 2024 Helping alternative proteins go mainstream for a sustainable planet 91Ö±²¥ will co-lead a new £38 million centre to develop planet-friendly alternatives to animal proteins that could soon be a sustainable and nutritious part of our diets. 30 September 2024 Lone parents and people with long-term health conditions disproportionately vulnerable to food insecurity Lone parents and people with long term health conditions are more likely to be experiencing severe forms of food insecurity, according to a new study by the University of 91Ö±²¥. 25 September 2024 University of 91Ö±²¥ researcher recognised as world leader in nutrition A researcher at the University of 91Ö±²¥ has been named as one of the 2024 Goalkeepers Champions by the Bill & Melinda Gates Foundation, for his incredible impact on nutrition. Photograph: Toby Evans 12 September 2024 Innovative exhibit about food insecurity showcased University of 91Ö±²¥ hydroponics system Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive exhibit. The Journey of Life Lates event showcased research and innovations aimed to tackle malnutrition and hunger. Search Naturally GM: Crops steal genes from other species to accelerate evolution Grass crops are able to bend the rules of evolution by borrowing genes from their neighbours, giving them a competitive advantage, a new study has revealed. 23 April 2021 | Published by the University of 91Ö±²¥ Food is our common language - watch again Catch up on fantastic talks from the Institute for Sustainable Food conference, including Henry Dimbleby on systemic thinking, Sue Pritchard on inspirational food scenarios and many more. 20 April 2021 The Institute for Sustainable Food Conference - Food is our common language Join us for interdisciplinary conversations on the most urgent issues associated with food systems today under the umbrella of the Institute for Sustainable Food at the University of 91Ö±²¥. 31 March 2021 91Ö±²¥ develops a new crop protection strategy to boost immune system of plants 91Ö±²¥ Institute for Sustainable Food has identified a way to commercialise ‘priming chemicals’ that can be used as a crop protection technology to boost the immune system of plants. 22 March 2021 Pagination First page « First Previous page ‹ Previous … Page 8 Page 9 Page 10 Page 11 Current page 12 Page 13 Page 14 Page 15 Page 16 … Next page Next › Last page Last »