Lucie Nield
MSc, FHEA, RNutr, RD
Population Health, School of Medicine and Population Health
Senior Lecturer
Full contact details
Population Health, School of Medicine and Population Health
Regent Court (ScHARR)
30 Regent Street
91Ö±²¥
S1 4DA
- Profile
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I am a dietitian and nutritionist who is passionate about weight management, diabetes and health inequalities research. Research is focussed primarily on qualitative work including systems evaluation and coproduction methodologies as well as implementation science. My research focusses on the socio-cultural aspects of food and nutrition and whole systems thinking by understanding the lived experience of individuals. I am passionate about ensuring that research is meaningful to the populations involved and that research results in reduction of inequality.
My main teaching roles include lecturing and module leadership at postgraduate level modules and dissertation supervision. I also supervise PhD students.
I am actively involved in research networks such as Yorkshire Obesity Research Alliance (YORA), ShefFood and am the hub lead the Council for Allied Health Professionals Research (CAHPR) Yorkshire & Humber. I also sit on the board of trustees for Darnall Wellbeing.
- Qualifications
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MSc Advanced Dietetic Practice, MPhil, BSc Food Science, PGDip Dietetics
- Research interests
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Health and health inequalities, obesity and diabetes.
- Publications
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Journal articles
- . Obesity Pillars, 9.
- . Frontiers in Public Health, 11.
- . Adolescents, 4(1), 41-61.
- . Perspectives in Public Health, 143(6), 310-312.
- . Healthcare, 11(18).
- . Nursing Standard, 38(8), 70-77.
- . Clinical Nutrition ESPEN, 46, S770-S770.
- . Public Health in Practice, 2, 100067-100067.
- . Clinical Nutrition ESPEN, 40, 639-639.
- . Midwifery, 82, 102624-102624.
- . Journal of Human Nutrition and Dietetics, 29(6), 669-676.
- . BMJ Open, 6(2), e009828-e009828.
- . Proceedings of the Nutrition Society, 74(OCE5).
- . Proceedings of the Nutrition Society, 67(OCE8).
- Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research.
- . Frontiers in Public Health, 12.
- . Proceedings of the Nutrition Society, 1-4.
- . Cochrane Database of Systematic Reviews, 2016(1).
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- . Cochrane Database of Systematic Reviews, 2010(1).
Reports
- Evaluation of the South Yorkshire Tackling and Preventing Mental Health Through Green Social Prescribing Project: Summary of Key Findings 2021/22-2023/24
- Evaluation of the South Yorkshire Tackling and Preventing Mental Health Through Green Social Prescribing Project: Key successes, challenges, reflections, and lessons learnt from the last 3 years (2021/22-2023/24)