TY  - JOUR

T1  - Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning

JO  - International Journal of Gastronomy and Food Science

UR  - http://dx.doi.org/10.1016/j.ijgfs.2023.100797

PY  - 2023/09/01

AU  - Pickering J

AU  - Reynolds CJ

ED  - 

DO  - DOI: 10.1016/j.ijgfs.2023.100797

PB  - Elsevier BV

VL  - 33

SP  - 100797

EP  - 100797

Y2  - 2024/12/26

ER  -