@article{article, title  = {{Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning}},

 publisher = {{Elsevier BV}},

 url = {{http://dx.doi.org/10.1016/j.ijgfs.2023.100797 }},

 year = {{2023}},

 month = {{9}},

 author = {{Pickering J and Reynolds CJ}},

 doi = {{10.1016/j.ijgfs.2023.100797}},

 volume = {{33}},

 journal = {{International Journal of Gastronomy and Food Science}},

 pages = {{100797-100797}},

 note = {{Accessed on 2025/01/13}}}