@article{article, title  = {{Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand}},

 publisher = {{Cambridge University Press (CUP)}},

 url = {{}},

 year = {{2017}},

 month = {{4}},

 author = {{Shankar B and Thaiprasert N and Gheewala S and Smith R}},

 doi = {{10.1017/s1368980016003037}},

 volume = {{20}},

 journal = {{Public Health Nutrition}},

 issue = {{6}},

 pages = {{1126-1134}},

 note = {{Accessed on 2024/10/23}}}