TY  - JOUR

T1  - Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment

JO  - Food Hydrocolloids

PY  - 2013/05/01

AU  - Azevedo G

AU  - Hilliou L

AU  - Bernardo G

AU  - Sousa-Pinto I

AU  - Adams RW

AU  - Nilsson M

AU  - Villanueva RD

ED  - 

DO  - DOI: 10.1016/j.foodhyd.2012.10.010

PB  - Elsevier BV

VL  - 31

IS  - 1

SP  - 94

EP  - 102

Y2  - 2024/12/26

ER  -