@article{article, title  = {{Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment}},

 publisher = {{Elsevier BV}},

 url = {{}},

 year = {{2013}},

 month = {{5}},

 author = {{Azevedo G and Hilliou L and Bernardo G and Sousa-Pinto I and Adams RW and Nilsson M and Villanueva RD}},

 doi = {{10.1016/j.foodhyd.2012.10.010}},

 volume = {{31}},

 journal = {{Food Hydrocolloids}},

 issue = {{1}},

 pages = {{94-102}},

 note = {{Accessed on 2024/10/23}}}