@article{article, title  = {{Dissolution Behavior of Soy Proteins and Effect of Initial Concentration}},

 publisher = {{American Chemical Society (ACS)}},

 url = {{}},

 year = {{2007}},

 month = {{3}},

 author = {{Lui DYM and White ET and Litster JD}},

 doi = {{10.1021/jf062436p}},

 volume = {{55}},

 journal = {{Journal of Agricultural and Food Chemistry}},

 issue = {{6}},

 pages = {{2467-2473}},

 note = {{Accessed on 2024/12/26}}}