TY  - JOUR

T1  - Evaluation of iron-binding capacity, amino acid composition, functional properties of Acetes japonicus proteolysate and identification of iron-binding peptides

JO  - Process Biochemistry

UR  - http://dx.doi.org/10.1016/j.procbio.2020.01.007

PY  - 2020/04/01

AU  - Vo TDL

AU  - Pham KT

AU  - Le VMV

AU  - Lam HH

AU  - Huynh ON

AU  - Vo BC

ED  - 

DO  - DOI: 10.1016/j.procbio.2020.01.007

PB  - Elsevier BV

VL  - 91

SP  - 374

EP  - 386

Y2  - 2024/10/23

ER  -