TY  - JOUR

T1  - Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

JO  - BMC Cancer

UR  - http://dx.doi.org/10.1186/1471-2407-12-255

PY  - 2012/06/18

AU  - Dowswell G

AU  - Ryan A

AU  - Taylor A

AU  - Daley A

AU  - Freemantle N

AU  - Brookes M

AU  - Jones J

AU  - Haslop R

AU  - Grimmett C

AU  - Cheng K-K

AU  - Sue W

ED  - 

DO  - DOI: 10.1186/1471-2407-12-255

PB  - Springer Science and Business Media LLC

VL  - 12

IS  - 1

Y2  - 2024/10/23

ER  -