@article{article, title  = {{Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study}},

 publisher = {{Springer Science and Business Media LLC}},

 url = {{http://dx.doi.org/10.1186/1471-2407-12-255 }},

 year = {{2012}},

 month = {{6}},

 author = {{Dowswell G and Ryan A and Taylor A and Daley A and Freemantle N and Brookes M and Jones J and Haslop R and Grimmett C and Cheng K-K and Sue W}},

 doi = {{10.1186/1471-2407-12-255}},

 volume = {{12}},

 journal = {{BMC Cancer}},

 issue = {{1}},

 note = {{Accessed on 2024/10/23}}}