TY  - JOUR

T1  - A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice

JO  - Science of The Total Environment

UR  - http://dx.doi.org/10.1016/j.scitotenv.2023.169653

PY  - 2024/01/03

AU  - Menon M

AU  - Nicholls A

AU  - Smalley A

AU  - Rhodes E

ED  - 

DO  - DOI: 10.1016/j.scitotenv.2023.169653

PB  - Elsevier BV

VL  - 914

SP  - 169653

EP  - 169653

Y2  - 2024/10/24

ER  -