TY  - JOUR

T1  - Negative emotions, positive actions : food safety and consumer intentions to purchase ethical food in China

JO  - Food Quality and Preference

PY  - 2020/10/01

AU  - Jin H

AU  - Lin Z

AU  - McLeay F

ED  - 

DO  - DOI: 10.1016/j.foodqual.2020.103981

PB  - Elsevier

VL  - 85

Y2  - 2024/12/26

ER  -