@article{article, title  = {{When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake}},

 publisher = {{Elsevier BV}},

 url = {{http://eprints.whiterose.ac.uk/143137/ }},

 year = {{2019}},

 month = {{2}},

 author = {{Robinson E and Henderson J and Gregory and Keenan S and Kersbergen I}},

 doi = {{10.1016/j.foodqual.2019.02.013}},

 journal = {{Food Quality and Preference}},

 note = {{Accessed on 2024/10/22}}}