@article{article, title  = {{Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India}},

 publisher = {{Cambridge University Press (CUP)}},

 url = {{}},

 year = {{2019}},

 month = {{12}},

 author = {{Cuevas S and Downs SM and Ghosh-Jerath S and Aafrin and Shankar B}},

 doi = {{10.1017/s1368980019001836}},

 volume = {{22}},

 journal = {{Public Health Nutrition}},

 issue = {{18}},

 pages = {{3435-3446}},

 note = {{Accessed on 2024/10/23}}}