TY  - CHAP

T1  - Proteome and metabolome analyses for food authentication

T2  - Food authenticity and traceability [electronic resource]

PY  - 2013/01/01

AU  - Vaidyanathan S

AU  - Goodacre R

ED  - Lees M

PB  - Woodhead Publishing

SN  - 9781855735262

SP  - 71

EP  - 100

Y2  - 2024/12/26

ER  -