@inbook{inbook, title  = {{Food for thought?: Material methods for exploring food and cooking}},

 publisher = {{University of Manchester Press}},

 url = {{}},

 year = {{2020}},

 month = {{1}},

 author = {{Blake M and Hall SM and Pottenger L and Mills S and Reynolds C and Wrieden W}},

 doi = {{10.7765/9781526152732.00012}},

 note = {{Accessed on 2024/10/24}}}