TY  - CHAP

T1  - CHAPTER 17. Assay of Glucose Using Near Infrared (NIR) Spectroscopy

T2  - Food and Nutritional Components in Focus

UR  - http://dx.doi.org/10.1039/9781849734929-00286

PY  - 2012/01/01

AU  - Benaissa M

AU  - Mbaideen A

AU  - Ahmad Malik B

ED  - 

DO  - DOI: 10.1039/9781849734929-00286

PB  - Royal Society of Chemistry

SP  - 286

EP  - 306

Y2  - 2024/12/25

ER  -