@article{article, title  = {{World Health Organization Dietary Norms: A Quantitative Evaluation of Potential Consumption Impacts in the United States, United Kingdom, and France}},

 publisher = {{Oxford University Press (OUP)}},

 url = {{http://dx.doi.org/10.1111/j.1467-9353.2007.00397.x }},

 year = {{2008}},

 month = {{3}},

 author = {{Shankar B and Srinivasan CS and Irz X}},

 doi = {{10.1111/j.1467-9353.2007.00397.x}},

 volume = {{30}},

 journal = {{Review of Agricultural Economics}},

 issue = {{1}},

 pages = {{151-175}},

 note = {{Accessed on 2024/10/23}}}